Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. There you will also find more tapas recipes like Garlic Shrimp, Octopus with Potatoes, Spanish Tortilla and more.Ĭraving even more? Be sure to join the culinary and cultural journey around the world so you don’t miss a thing, it’s free, You can also follow me on Instagram, Facebook, Pinterest and youtube to follow along our journey. If you would like to learn more about the beautiful and fascinating country of Spain be sure to check out Our Journey to Spain. A perfect spot for a picnic don’t you think? Here is a little olive grove near the hotel we stayed at near Rhonda, Spain. Olive trees abound in the beautiful country side of Spain. If you ever get the opportunity to visit an olive farm in Spain for tasting, I highly recommend you do. One of my favorites!ĭid you know that Spain is the largest producer of olive oil in the world? Spanish olive oil is exceptional and I recommend you use the real thing to drizzle over this amazing octopus with potatoes dish. This is a very popular tapa (appetizer) all over the country. Octopus is a specialty and a common catch for local fisherman.
#OCTOPUS IN SPANISH HOW TO#
Feel free to look it up to learn how to cook your octopus.Octopus with potatoes called Pulpo Gallego in Spain comes from the northwestern Galician region. Other Notes: Originating in the Galicia region of Spain, the most popular Spanish Octopus recipe is Pulpo a la Gallega - literal translation Galician octopus. Here is a video of famous chef Eric Ripert showing how to cook and prepare tenderize octopus. Here is a list of recipes to prepare the delicious flower octopus! 1 whole fresh or frozen octopus, about 2kg in weight 500g of desiree or King Edward potatoes, peeled Sea salt flakes Spanish smoked paprika Extra virgin. How to Cook Tenderize Octopus ?įor example, you can eat it grilled, sautéed, boiled or cooked it in the oven. Pulpo a la Gallega (Galician-style octopus) is a typical dish from Galicia in the north west of Spain, and its my favorite way to eat and serve octopus. As a subsidiary company, Ditusa upholds the standards of quality. The octopus is processed at the Discefa plant, shipped across the Atlantic Ocean and entrusted to Ditusas coast-to-coast distribution system. We work with trustworthy and specialized suppliers so that we can guarantee our goals are met. Ditusa is the North-American subsidiary of Discefa, a Spanish company and market leader in the sale of wholesale frozen octopus. Our goal has always been to find the best quality unique products at the best available prices and to deliver them to USA gourmet markets. Of galician octopus, spanish recipe at a Kitchen. Potato with olive oil with grilled octopus on top. Galician style octopus is known as Polvo a feira in Galicia, one of the most famous dishes in traditional. Spanish flower octopus can be eaten grilled, sautéed, boiled, or cooked in the oven. Pulpo a la gallega octopus spanish traditional recipe. This process breaks down the muscles of the octopus making it tender and delicious,and causing it to curl up like a flower. del bosque, o suba a la cumbre y vuelva en una excursin que dura medio da. Contempl e el rbol pulpo, el rbol m s alto. tree or climb to the pinnacle on a half-day return trip. It is a natural process without additives or chemicals. See the Octopus Tree, the forest's tallest. Spanish flower octopus is made by tenderizing the Spanish octopus, using a tumbler, sea salt, and cold water. This is a natural process using no chemicals. What’s so special about Spanish flower octopus? All their octopus is Spanish 100 Wild Caught Sushi Grade tenderized with seasalt and ice water and tumbled. Our tenderized flower octopus comes from Spain.
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